RECORDING: SAMOCAN EVENT What Have our Climate Job Corps Members Been Doing?

As a part of CASM’s CJC Nancy Sanchez and Mario Melgarejo have been working on two projects structured around their interests in sustainability by collecting data to document how to move forward. Nancy’s project focused on Zero Waste and the 2019 Disposable Food Service Ware Ordinance which seeks to encourage food establishments to have marine degradable food service ware. Mario’s project focused on the trends of different modes of transportation taken by the SAMOHI students.

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